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Margaret C. Howell WWII Ration Book

 Collection
Collection number: ahc.MSS170f
Scope and Content

This collection contains a ration book and a cookbook using Swans Down flour, How to Bake by the Ration Book. The ration book belonged to Margaret C. Howell and has four pages of stamps remaining. The cookbook includes several different types of recipes that are low in sugar, shortening, and eggs.

Dates: 1943
Found in: Kenan Research Center at Atlanta History Center

Filtered By

  • Names: Howell, Clark, 1894-1966 X
  • Subject: World War, 1939-1945 X
  • Subject: World War, 1939-1945 -- Food supply -- Georgia X